Chili Garlic Edamame!

I LOVE edamame and I am always looking for now ways to prepare it.  This recipe was found on lifeofambrosia.com!  When my Mom and Dad visited Toronto we had lunch at Jack Astor's and I introduced them to this delicious treat!  My Mom recently asked for the recipe, and this was the best one I could find.  It looks delicious and I can't wait to try it myself.  I also have a recipe for homemade Sambal Oelek in case you want to make the whole thing from scratch.

YUM!

Serves 4

You will need:

• 1 pound edamame in shells
• 1 tablespoon peanut oil
• 2 cloves garlic, minced
• 2 teaspoons sambal oelek
• kosher salt

1. Cook edamame according to package directions. Transfer to a bowl.
2. Heat peanut oil in a small pan over medium heat. Add garlic and sambal oelek and cook for 30 seconds.
3. Pour chili-garlic mixture over the top of edamame and toss to coat. Sprinkle with kosher salt.
4. Serve.

Enjoy!